Fresh Mandarin Juice

Fresh Mandarin Juice

• Servings: 4
• Preparation Time: 10 minutes

 

Ingredients:

• 6-8 mandarins (approximately 2 cups of juice)
• 1-2 tablespoons sugar or honey (optional, to taste)
• Ice (optional)
• Mandarin slices for garnish (optional)

 

Instructions:

1. Juice the mandarins:
   • Peel the mandarins and separate the segments.
   • Place the segments in a manual or electric juicer. Juice to extract the liquid.
2. Sweeten (optional):
   • Taste the juice, and if you prefer it sweeter, add sugar or honey to taste. Stir well until the sweetener is fully dissolved.
3. Serve:
   • Serve the juice in glasses with ice if desired.
   • Garnish with mandarin slices if preferred.
4. Storage:
   • If you have leftover juice, you can store it in a sealed container in the refrigerator for up to 3 days.