Orange Chicken with Asparagus

Orange Chicken with Asparagus 

• Servings: 4
• Preparation Time: 30 minutes

Ingredients:

• 4 chicken breasts
• 1 cup orange juice
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon fresh grated ginger
• 1 tablespoon olive oil
• 1 bunch asparagus, trimmed
• Salt and pepper to taste
• Orange slices for garnish

Instructions:

1. Preheat the oven to 200°C (400°F).
2. In a bowl, combine the orange juice, soy sauce, honey, garlic, and ginger. Stir well.
3. Place the chicken breasts in a baking dish and season with salt and pepper. Pour the orange mixture over the chicken.
4. Bake for 25-30 minutes, or until the chicken is fully cooked and golden brown. The chicken should reach an internal temperature of 74°C (165°F).
5. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the asparagus and sauté for about 5-7 minutes, or until tender.
6. Serve the chicken with the asparagus and garnish with orange slices.